About Us

At Dandelion Westport, our vision comes to life through a seamless blend of inspired design, refined Mediterranean cuisine, and thoughtful hospitality. Under the creative leadership of Hicham Amaaou, the interior and architectural design bring a modern-Mediterranean concept into reality, a space defined by light-filled rooms, sculptural details, warm textures, and intimate seating areas that invite connection. Simultaneously, Executive Chef and Partner Frédéric Kieffer guides the culinary direction, crafting a menu rooted in bright herbs, bold spices, fresh seafood and rustic vegetables, dishes that reflect the soul of Mediterranean coastal dining with a contemporary twist. Together, Hicham and Frédéric have crafted Dandelion Westport as a destination where atmosphere and flavor meet, delivering a thoughtfully curated dining experience that feels both elegant and welcoming.

Visit ghgrc.com to access our sister restaurants.